FOOD
SERVICE MANAGEMENT CONSULTING
RESTAURANTS
A restaurant needs only four things to exist: Food, Employees,
A Location, and Customers. Some restaurants have the word "good"
in front of at least one of these conditions. Most establishments
have the word "good' on two or more aspects.
Successful restaurants hit on three or more. And great restaurants
hit on all four of them and substitute GREAT for good.
The ECS Consulting Group believes in "first things first"
in the restaurant business. Before trying to grow your customer
counts and average checks, you must make sure that your food,
service, and location are all "good or great". Why spend
marketing dollars to attract new customers if their experience
isn't going to be good enough to bring them back again. Unsatisfied
customers don't tell their friends how good you are. They don't
praise your service or your food or your dining room. And usually
they don't come back.
ECS
uses Opscan and Value Planning to assess your menu, food, service
staff, and kitchen and dining room. Then we review your cost management
systems to make sure your margins are protected. It's the details
that make the difference in restaurant success whether you have
a family owned diner, a chain of delis, or the best barbeque in
town.
We
help you get the details right and then help you with increased
customer counts and bigger checks. What is it worth to you to
lower your costs by 5 percentage points and raise your sales by
10, 20, or 30 per cent?
Call
ECS and find out.
ECS
Consulting Group . 2200
Trinity Mills Rd. #515, Carrollton, TX 75006
Phone: 972-768-3073 . Fax: 972-662-7798
.
Email: info@ecsvaluegroup.com
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