"There is a formula for success in every restaurant and food service location.
Eliminate waste to fund value equals loyal patrons and
increased profits"

 

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Home - ECS Consulting Group provides expert foodservice management consulting to restaurants, colleges and universities, and independent/senior living communities. Our self-funding approach to improved food service operations focuses on the four critical areas of success in any dining program: Food and Menu, Service and Productivity, Marketing and Revenues, and Reporting and Control.

Food Service - The ECS approach focuses on improving restaurant and food service operations by identifying key satisfaction attributes and determining where operational efforts, resources, or outcomes fail to deliver real value. Business development and consulting experiences have proven that value can be improved significantly without adding costs by identifying Environment, Culinary, and Service weaknesses and employing innovative and proven solutions to improve performance and satisfaction in targeted critical areas.

Restaurants -
Before trying to grow your customer counts and average checks, you must make sure that your food, service, and location are all "good or great". ECS uses Opscan and Value Planning to assess your menu, food, service staff, and kitchen and dining room. Then we review your cost management systems to make sure your margins are protected.

College and University Dining -
ECS experts in campus dining operational and marketing consulting has helped dozens of college and university dining facilities reduce costs through more efficient management.

Independent/Senior Living Dining -
ECS now brings the same best-demonstrated systems and standards used in hotels and contract food service operations to the Independent and Senior Living market so that you can offer restaurant and cruise line quality food and menus within your current budget.

Bios -
Background experience and information on Gene Kellogg and Garland Graves, the principal consultants at ECS.

Contact Us -
Contact ECS to help you achieve your goal to be sure that your dining program offers the most and best food and service within your existing budget.




ECS Consulting Group
Gene Kellogg, Principal
.2200 Trinity Mills Rd. #515, Carrollton, TX 75006
Phone: 972-768-3073
. Fax: 972-662-7798 .

Email: info@ecsvaluegroup.com