"The
most valuable consulting assistance ECS can provide is the kind
that is based in fully understanding the managers' challenges and
applying ideas and solutions that have been proven to work in their
specific restaurant or food service operation."
ECS Consulting Group provides expert foodservice management consulting
to restaurants, colleges and universities, and independent/senior
living communities. Our self-funding approach to improved food service
operations focuses on the four critical areas of success in any
dining program:
Food
and Menu,
Service
and Productivity,
Marketing
and Revenues, and
Reporting
and Control.
ECS
Consulting Group services include profit and customer satisfaction
improvement recommendations in areas such as:
RETAIL
DINING SUCCESS
Food
and Menu Quality and Cost Management
Service and Labor Productivity Management
Strategic
Planning
Marketing
and Revenue Growth
Facilities Improvement and Leverage
Management
practices and organizational leverage
Management
Operating, Information,
and Control Systems
Key Result Benchmarking and Targeting
Preference
and Performance Standards
Business and Resource Planning
Accounting
and Reporting
Contact
ECS Consulting Group to determine how we can best service your food
service organization.
