WELCOME
TO ECS
The
ECS Value Proposition promises self-funded consulting
by "eliminating or reducing waste to fund value."
Effective Producing the desired or
intended result
Change A shift from one state to
another
Strategies Carefully devised plans
of action to achieve desired goals
If
you're going to expect different results in any endeavor, then
you better change something that you are doing. If you're going
to expect better results, then you better improve something you're
doing. And if you want to achieve exceptional results, then everything
you do must be effective.
In
today's fast changing dining management environment we all seek
better results. Much of the time we have to improve productivity,
reduce costs, and increase sales and customer satisfaction all
at once. At ECS we rely on best practices, proven operating systems,
and reliable support programs that help you...
- We
leverage your best assets and strengths through
systems and processes.
- We
use proven tools to help close gaps in critical
success performance areas.
- And
we identify wasteful programs and activities and
convert them into value contributors.
Gene Kellogg, Senior Certified Executive Chef Steven Miller, and
Fred Moore, ECS Consultants, are also food service practitioners.
That means we don't simply provide assessments and recommendations,
we offer real solutions such as ECS Culinary Planning and Retail
Program & Productivity Management (RPPM) giving your managers
and chefs the tools to succeed. We have been restaurant and food
service managers. We know how important it is to have programs
that have been developed, tested and proven successful in hundreds
of dining programs. ECS offers the best systems for managing costs
and productivity, for maximizing revenue and contribution, and
guaranteeing high customer satisfaction.
We help your managers to consistently produce desired results and enhance your customers' experiences in your Environment, with your Service, and through your Culinary efforts. The second meaning of ECS.
Food service and restaurant operators and chefs, owners and administrators who are interested in finding ways to improve financial performance and customer value can benefit from OPscan, a two day on-site diagnostic process that identifies your best opportunities and suggests proven methods to reduce costs, improve productivity, grow revenues, and satisfy customers.
ECS Proprietary Programs and Systems
ECS
Value Planning, OPscan, Retail Program Management (RPM), ECS Culinary
Planning, Management Control Systems, and Campus Marketing Success.
ECS
Consulting Group
Gene Kellogg, Principal .2200
Trinity Mills Rd. #515, Carrollton, TX 75006
Phone: 972-768-3073 .
Fax: 972-662-7798 .
Email:
info@ecsvaluegroup.com
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